Dine

Located at 1065 Fourth Ave, Timestead is a downtown hideaway by Modern Times serving memorable plates alongside beer, wine, and expertly crafted cocktails. Whether stopping by for a happy hour bite, pre-show sustenance, or some evening scheming, Timestead is your laid-back landing zone.

Experience the harmonious fusion of Victorian elegance and Japanese culinary artistry. Where tradition meets innovation, and every dish tells a story. 

Elevating Lunch, The Italian Way.

A family run taqueria where hard work, full plates, and the power of a well-made taco to bring people together.

This vibrant yellow flower symbolizes joy, light, and sensitivity, at the heart of Mimoza, where they bring Mediterranean hospitality and home cooking to Downtown San Diego

A high-energy modern steakhouse in the Gaslamp Quarter known for its sleek lounge atmosphere, DJ-driven vibe, and elevated cuts of steak and cocktails.

East Village steakhouse blending contemporary American cuisine with a Western-inspired aesthetic, known for its dry-aged steaks, craft cocktails, and lively yet upscale atmosphere

A sleek, contemporary seafood restaurant in Downtown San Diego’s Gaslamp Quarter, known for its fresh, chef-driven sushi, seasonal ingredients, and elevated coastal dining, led by Chef JoJo Ruiz, who has appeared on national culinary programming and trained under celebrity chefs.

A high-end, high-energy club in the Gaslamp Quarter known for big-name DJs, luxury bottle service, and a sleek, modern party atmosphere.

A multi-room venue offering different music styles across floors, from hip-hop to EDM, making it one of the most dynamic late-night destinations in the city.

Experience one of Little Italy’s most celebrated dining destinations at Juniper & Ivy, the acclaimed restaurant by Chef Richard Blais known for its creative seasonal menu, innovative flavors, and modern culinary approach. Blending elevated cuisine with a vibrant atmosphere, it has become a standout within San Diego’s dynamic food scene.